Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MILK: 35 F, CHEESE: 35 F, RAW SAUSAGE: 35 F, MOZZARELLA STICKS: -10 F, PORK NECK BONES: -10 F, BREADED SHRIMP: -10 F, WHOLE HOG PORK SAUSAGE: -10 F, TARTAR SAUCE: 40 F
 
General Comments
HAACP: ALWAYS WASH HANDS WHEN SWITCHING BETWEEN TASKS -- 20 SECONDS WITH SOAP AND WARM WATER.

RECOMMENDATION: CLEAN AND ORGANIZE THE ESTABLISHMENT. REDUCE CLUTTER.

A RE-INSPECTION WILL OCCUR WITHIN 48 HOURS TO ENSURE CORRECTIONS ARE BEING MADE. 
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2017 Time In  10:20 AM Time Out  12:35 PM Sanitation Score  72 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED THE FOLLOWING IMPROPER HAND WASHING PRACTICES: THE COOK DID NOT WASH HANDS AS HE WENT FROM ONE STATION TO ANOTHER, AND FROM TOUCHING EQUIPMENT NOT PROPERLY CLEANED AND MAINTAINED. PROVIDE FOR HANDS TO BE PROPERLY WASHED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND FREE OF CONTAMINATION. 750.512. IMMEDIATE/ONSITE
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: SANITIZER BUCKET LOCATED WITHIN THE FOOD PREP AREA NEAR THE STOVE AND GRILL. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. 750.830. OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: SANITIZER BUCKET WAS STORED ON FOOD PREP COUNTER. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO NOT BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN: (1) NOODLE SOUP IN THE WALK-IN COOLER AND (2) VEGETABLE NOODLE DISH IN THE "TRUE" COOLER IN THE KITCHEN. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140. NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: (1) BOX FREEZER IN THE DRY STORAGE ROOM, (2) "CONTINENTAL" PREP COOLER OPPOSITE TO THE GRILL AND STOVE, (3) "FRIGIDAIRE" BOX FREEZER NEXT TO THE FURNACE, AND (4) BOX FREEZER OPPOSITE TO THE DISH WASHER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO NOT HAVE PROPER OVERHEAD PROTECTION" (1) BOILED EGGS AND (2) RAW CHICKEN--ALL LOCATED IN THE "TRUE" REFRIGERATION COOLING FACILITY IN THE KITCHEN AREA. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.130. OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: NOODLES IN THE WALK-IN COOLER WAS STORED UNDER A LEAKING COOLING FAN UNIT. STORAGE OF FOOD PRODUCTS BELOW EXPOSED WATER LINES OR UNPROTECTED SEWER LINES IS PROHIBITED, UNLESS PROTECTIVE GUTTERS ARE INSTALLED. 750.120. NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: CUTTING BOARD PLACED ON BOX FREEZER OPPOSITE TO THE DISHWASHING STATION--THE BOARD HAS EXCESSIVE AND DEEP GROOVES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.630. OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: CARDBOARD BOXES WERE USED TO STORE POTATOES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.600 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: POTATO SLICER NEXT TO GRILL. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) "TRUE" COOLER RACKS, (2) INTERIOR OF "ARTIC AIR" BOX FREEZER (NEXT TO FURNACE) IS COATED WITH EXCESSIVE FROST AND HAS FOOD DEBRIS ON ITS BOTTOM, AND (3) DISHWASHING MACHINE PARTS. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: METAL SPOONS STORED IN CONTAINER BEHIND SERVICE COUNTER WITH THEIR FOOD CONTACT SURFACE PRESENTED UP. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.850. NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: LEAKING COOLING UNIT IN THE WALK-IN COOLER. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. 750.1100. NEXT INSPECTION
32  OBSERVED THE FOLLOWING RESTROOM DOOR(S) TO NOT CLOSE PROPERLY: DOOR OF THE WOMEN'S RESTROOM. PROVIDE FOR ALL RESTROOMS DOORS TO BE SELF CLOSING AND TIGHT-FITTING. ALL RESTROOMS DOORS SHALL REMAIN CLOSED EXCEPT DURING CLEANING OR MAINTENANCE. 750.1110 NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE FULL AND HAVE NO COVER(S) IN THE FOLLOWING AREAS: FOOD PREP AREA. PROVIDE FOR ALL GARBAGE CONTAINERS THAT ARE FULL AND IN FOOD PREPARATION OR UTENSILS WASHING AREA TO HAVE COVERS. 750.1130. NEXT INSPECTION
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2017 Time In  10:20 AM Time Out  12:35 PM Sanitation Score  72 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: WOODEN PANELS BENEATH DISH WASHING STATION. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALL BEHIND DISH WASHING STATION HAS MOLD AND DEBRIS ON IT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: LIGHT TUBES ABOVE THE KITCHEN AREA (NOT SHATTER PROOF). PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240. NEXT INSPECTION
42  OBSERVED EXCESSIVE LITTER AND UNNECESSARY ARTICLES IN THE FOLLOWING AREA(S): PERSONAL AND DRY STORAGE SPACE. PROVIDE FOR ALL PARTS OF THE PROPERTY USED IN CONNECTION WITH FACILITY OPERATIONS TO BE KEPT FREE OF LITTER. 750.1350 NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2017 Time In  10:20 AM Time Out  12:35 PM Sanitation Score  72 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  77